The Menu

Bold flavors. Creative techniques. Every dish tells a story of Miami culture and chef-driven passion.

Signature Items

The dishes that made us famous at pop-ups across Miami.

The CASITA original chicken Sandwich

$16

Our iconic crispy fried chicken sandwich with house slaw, signature sauce, and pickled jalapeños on a golden brioche bun. Served on checkered deli paper.

buttermilk ranch goodness

$18

Buttermilk fried chicken breast with fried oyster mushrooms, vibrant green sauces, and crispy shallots. A perfect balance of textures.

Tasting Menus

Multi-course experiences featuring seasonal ingredients and bold creativity.

Sample Tasting Menu

First Course

Stone Fruit & Burrata — Seasonal fruit, creamy burrata, herb oil, crispy sourdough

Second Course

Makhani Shrimp Toast — Spiced shrimp, butter masala, crispy toast points

Third Course

Wagyu Ribeye — Charred eggplant, oyster mushroom skewer, red wine reduction

Fourth Course

Alt. Pasta "Cubano Sandwich" — Deconstructed Cuban flavors in pasta form

Dessert

Pomegranate & Miso Caramel — Sweet, salty, and utterly decadent

5 Courses — $110 per person

Small Plates

Tostones Service

$14

Crispy plantain cups with ceviche, ahi tuna, and seasonal toppings

King Crab Risotto

$24

Creamy lobster bisque risotto, king crab, andouille sausage, summer herbs

Crispy Brussels

$10

Charred brussels sprouts, honey-chili glaze, peanuts, lime

Masa Milk Bread

House-made milk bread with masa butter and sea salt

Seasonal Ceviche

$16

Daily catch, citrus marinade, avocado, plantain chips

Fried Pickles

Lacto-fermented pickles, comeback sauce, fresh dill

✨ Menus rotate based on pop-up location and seasonal availability. Follow us on Instagram for the latest menu drops!